SMALL PLATES

SMOKED SALMON          11

Jean Bertranou L’Ermitage style

lemon, capers, onion, toast

TORTILLAS FLORALES         5

housemade nixtamal tortillas, indian butter

PASTRAMI TACOS          8

crisp blue corn tortillas, pastrami, sauerkraut, pickled serrano, ballpark mustard

PIQUILLO RELLENO          12

gruyere, garbanzo puree, spanish chorizo

RED CABBAGE SALAD          9

lardons, herbed croutons, roquefort

ABIQUIU CAESAR          9

romaine hearts, green chile caesar dressing, blue corn croutons

ENSALADA VERDE          8

farm mix lettuces, tomato, tequila vinaigrette

ENSALADA MANGO          10

preserved mango, cucumber, serrano, shrimp, mojito vinaigrette

SOPA DEL DÍA          7

 

SANDWICHES

ELOISA BURGER         14

sirloin, green chiles, cheddar, bacon, kennebec potato crisps

CROQUE JAMON          14

serrano ham, queso manchego, watercress

LARGE PLATES

FIESTA      14

Circa 1972, Bull Ring, Old Santa Fe Trail

sourdough toast, rasher of bacon, green chile sauce, cheddar cheese

OPEN FACE TACOS      11

house-made nixtamal tortillas, fried hen eggs, spinach, lardon

PECOS RIVER TROUT         18

verdolagas, lardon, pine nuts

LORRETO CHOPPED SALAD          13

romaine, turkey, bacon, blue cheese, chiles, jerez vinaigrette

WOOD-GRILLED SALMON SALAD NIÇOISE          14

greens, olives, tomato, purple peruvian potato, tequila lime vinaigrette

FRITO PIE          14

house-made wontons, chile verde chicken, garrotxa cheese, red onion, cilantro

DUCK ENFRIJOLADA          18

duck confit, blue corn tortillas, radicchio, goat cheese, new mexico cabernet chile sauce