SMALL PLATES

TORTILLAS FLORALES        7

housemade nixtamal tortillas, indian butter

GREEN TOMATO SOUP          7

tomatillo water, aged baja cheese, greek yogurt, black bean compote

PAPAS FRITAS          7

kennebec potato crisps, avocado mousse vinegar, micro-cilantro

CRUDO          16

hamachi, avocado, seville orange, black limes, cucumber vinagreta

BEET SALAD          12

mesclun mix, baby beet, jamon serrano, buratta cheese, red wine vinagreta, balsamic reduction

JICAMA TACOS          9

fresh jicama wafer, escabeche, avocado, cilantro, pickled ginger

SQUASH SALAD          9

grilled zucchini, yellow squash, pumpkin seed oil, hominy, cumin-lime vinagreta

CROQUETAS          16

dungeness crab cakes, crisp leek, chipotle aioli

PASILLA RELLENO          12

pickled mexican chile, cider vinegar, chunky avocado, garbanzo puree

SQUASH TAMALE          15

acorn squash, red chile, pulled pork, goat cheese

PIQUILLO RELLENO          12

mild red pepper, gruyere, garbanzo puree, spanish chorizo

PASTRAMI TACOS          11

crisp blue corn tortillas, pastrami, sauerkraut, pickled serranos, ballpark mustard

LARGE PLATES

SALMON PAINTED DESERT          32

grilled salmon, salmon mousse tamal, calabacita, cilantro-lime sauce

DUCK ENFRIJOLADA          22

duck confit, blue corn tortillas, radicchio, goat cheese crema, new mexico cabernet chile sauce

PECOS RIVER TROUT         18

swiss chard, broccolini, lardon, pine nuts

FILET OF TENDERLOIN         37

wood grilled jumbo shrimp, potato-corn gratin, asparagus, chipotle béarnaise, red chile demi glaze

 CHULETA          42

colorado lamb chops, southwest ratatouille

POLLO CHILE CON QUESO          28

organic chicken breast, queso de cabrales, pablano pesto, corn polenta

PESCADO BLANCO          36

swordfish, sweet potato, jicama, quinoa

SCALLOPS          32

diver sea scallops, polenta, green corn, spinach

FEIJODA          34

wood grilled pork tenderloin, chorizo black beans, spicy onions, orange, caramelized banana

TASTING MENU

THE O’KEEFFE TABLE          70 | PERSON

A five-course tasting menu, plus hors-d’oeuvre, paying tribute to one of America’s greatest artists.

WINE PAIRINGS          30 | PERSON